|Fettuccine with Pea Pesto|
I want to be sure my blog readers see this delicious recipe from my cooking column on the Knoxville Examiner. It is beyond delicious and it is so easy and cheap. It's Lent, too, so a new meatless recipe may come in good for you.
I had had a very complicated recipe for pea pesto for a long time, but never made it. I "redid" the recipe with common, cheap ingredients, and we LOVED it last night for supper. It is very economical, and there are leftovers that I intend to eat for lunch.
Click Here to get ingredients and full instructions. While you are there, why not "subscribe" to my cooking column so that the recipes will come to your email inbox? It helps me, too! Thanks.